Speakers

Alvyn Severien is a visionary entrepreneur and the founder of Algama, established in 2013 in France. Under his leadership, Algama has become a global leader at the intersection of microalgae and the food industry, with operations spanning the United States, Belgium, and France. The company combines cutting-edge R&D—boasting over 45 patents across 50 countries—with industrial strength, producing unique ingredients already distributed in several markets. With a commitment to sustainability and innovation, Algama has developed over 200 products in-house, including seafood alternatives, sports nutrition solutions, and plant-based dairy products, maintaining a significant edge in the rapidly evolving food industry. Algama’s impact is further reflected in its ability to raise more than €28 million in funding and to spin off multiple entities dedicated to creating innovative solutions for both the food industry and consumers. From its state-of-the-art production facility in Belgium to its global distribution network, Algama stands out as a pioneer in leveraging the potential of microalgae to address critical challenges in nutrition, sustainability, and food security. Beyond his role at Algama, Alvyn Severien is a prominent speaker at major international conferences, sharing his insights on nutrition, alternative proteins, and microalgae. He has addressed audiences at high-profile events such as the World Economic Forum, Seeds & Chips, and the Algae Biomass Summit, among others. Alvyn is deeply committed to driving innovation that positively impacts the planet, animals, and people, cementing his place as a key leader in the sustainable food revolution.