KELVIN CHEUNG
Kelvin Cheung, a Chinese Canadian chef, honed his culinary skills across various kitchens in the US, Canada, and Belgium before embarking on his public chef career in India in 2012. Now based in Dubai, Chef Kelvin leads the innovative concepts at Jun’s Restaurant and Little Jun’s. At Jun’s, he spearheads the conceptualization and day-to-day operations, curating a culinary journey that intricately weaves together his Chinese heritage, North American upbringing, and French training. Through his diverse background and experiences, Chef Kelvin brings a unique perspective to the dining scene in Dubai, captivating diners with his imaginative creations.
His commitment to Third Culture Food has earned him recognition on a global scale, including features in Dubai’s Michelin Guide 2023 and MENA’s 50 Best Restaurants. With an emphasis on sustainability, Kelvin champions diversity and wellness in the culinary industry, actively mentoring aspiring chefs, especially women. At Jun’s, sustainability is paramount, with a focus on utilizing all parts of animals and vegetables in dishes, showcasing Kelvin's dedication to ethical and responsible dining.
Beyond the kitchen, Kelvin engages in charitable initiatives, cooking for events like the Make-A-Wish Foundation charity gala and serving as a Soneva Star in the Maldives. These endeavors not only highlight his culinary prowess but also his commitment to making a positive impact in the world. By aligning himself with causes that resonate with his values, Kelvin elevates his and Jun’s reputations, solidifying their position as leaders in the culinary world.
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21 FebruaryAL Mustaqbal PlazaGulfood Top Table