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Mark Holt
Chairman and EVP,
Riceland Foods/ Western Foods
Mark Holt serves as Executive Vice President for Western Foods. He has been serving as Chair of the USA Rice Europe Africa Middle East Promotion Subcommittee since 2021. Mark began his career in the industry in 2013. Born in Stuttgart, Arkansas, Holt is a 2010 graduate of the University of Arkansas with a bachelor’s degree in business as well as a 2013 graduate of the William Bowen School of Law in Little Rock. He is also a member of the Arkansas Bar. He and his wife Caroline have two children, Harrison and Louise. Outside work, he is an avid outdoorsman and sport enthusiast.
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