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CHRISTIAN LE SQUER
Executive chef,
LE CINQ
H.E. Dr. Amna Bint Abdullah Al Dahak Al Shamsi
Minister of Climate Change & Environment, UAE
JOAN ROCA
Founder and head chef,
EL CELLER DE CAN ROCA
Daniel Levine
Director,
Avant-Guide Institute, World’s Top Trends Expert, USA
Tom Cheesewright
Applied Futurist,
Quoted in The Guardian and Entrepreneur magazine, UK
ALAIN PASSARD
Chef/Owner,
L'ARPÈGE
Dr. Morgaine Gaye
Food Futurologist,
UK
ENRICO CEREA
Chef/Owner,
DA VITTORIO
Tony Hunter
Food Futurist,
Food Futurist: Future of Food Consulting, Australia
Igor Marti
Halal Vice President,
BRF for the Middle East, North Africa and Turkey region (MENAT)
Her Excellency Alia Abdulla AlMazrouei
CEO,
Khalifa Fund, UAE
AKIRA BACK
Chef/Owner,
Akira Back
His Excellency Dr. Obaid Saif Hamad Al Zaabi
The Chairman of Board,
The Arab Authority for Agricultural Investment and Development (AAAID), UAE
BEGONA RODRIGO
Chef/Owner,
LA SALITA
VLADIMIR MUKHIN
Chef/Owner,
KRASOTA DUBAI
MARK DONALD
Executive Head Chef,
The Glenturret - Scotland
Sheikh Mohammed Al Harthy
CEO,
Oman Food Investment Holding Co (SAOC), Sultanate of Oman
Dr. Miray Zaki
Managing Director - Head of Sustainability Investments,
Gulf Capital, UAE
MOHAMAD ORFALI
Chef/Owner,
ORFALI BROS
His Excellency Mohammad Ali Rashed Lootah
President & CEO,
Dubai Chambers, UAE
Ibrokhim Yu. Abdurakhmonov
Minister of Agriculture of the Republic of Uzbekistan
Troels Mandel Vensild
Danish Veterinary and Food Administration,
Ministry of Food, Agriculture and Fisheries of Denmark
PEPE SOLLA
Chef/Owner
Omar Khan
Head of the Centre for Business Studies & Research Dubai Chambers,
Business Advocacy Sector, UAE
Chinmayee Deulgaonkar
Managing Director,
FoodChain ID, India
PEETER PIHEL
Chef / Co-Founder,
Fotografiska, Tallinn
Chris Maffeo
Founder,
Maffeo Drinks, Czech Republic
Suresh Vaidhyanathan
CEO Special Projects,
CEO – Special Projects, Ghassan Aboud Group, UAE
PATRICIA ROIG
Executive Chef,
BOCA
Saleh Abdullah Lootah
Chairman,
Food & Beverage Manufacturing Business Group, UAE
Her Excellency Laila Mostafa Abdullatif
Director General,
Emirates Nature-WWF, UAE
THOMAS ALLEN
Chef de Cuisine,
DINNER BY HESTON BLUMENTHAL
Dr. Ali Sedaghat Doost
Food R&D Scientist and Researcher,
Ghent University, FAM-Stumabo, Belgium
Aleem Siddiqui M. Guiapal
Head,
Philippine Halal Industry Development, Department of Trade and Industry, Philippines
Anna El Tahchy
Director and Chief Technology Officer,
Nourish Ingredients, Australia
ALI SHIDDIQUE SAMSI
Head chef,
Lowe
ARIANA BUNDY
Chef,
Ariana’s Persian Kitchen
SAVERIO SBARAGLI
Executive Chef,
Al Muntaha
Baljit Ghotra
Co-founder & Co-CEO,
Equii, USA
Simon Sharp
Partner,
Global Ventures, UAE
Elisa Schilling-Kottmann
Managing Director & Co-Founder,
Mighty River, Germany
Abdulmohsen Salem H Alsalem
Director of Strategic Studies and Innovation,
The Saudi Authority for Industrial Cities and Technology Zones, MODON
KELVIN CHEUNG
Chef & Partner,
Jun's
Bill McDowell
Editor-in-Chief and Vice President, Content Strategy,
Institute of Food Technologists, USA
Gary Urteaga
Founder,
Jenesiz Capital, USA
Ann Meaney
Head of Ingredients Marketing,
Tirlán, Ireland
Raymond Tham
Founder and Managing Director,
Mycrocell Pte Ltd, Singapore
GIOVANNI PAPI
Speciality Head Chef,
ARMANI RISTORANTE
Bronte Weir
Co-Founder & Managing Director,
Below Farm, UAE
Justine Dampt
Founder,
Shake Your Plants, UAE
BOJAN CIRJANIC
Executive Chef,
FOLLY
Amit Mehta
Group CFO,
Barakat, UAE
Katie Jensen
Broadcast Journalist, Keynote Speaker, Communications Coach,
UAE
FRANKIE YANG TAO
Executive Chef
Kevin Roepke
Regional Director, South Asia Sub Saharan Africa,
USSEC, Board of Directors, US-Bangladesh Business Council, UAE
Steven Strange
International Development Director,
Sausage Saloon, South Africa
GREGOIRE BERGER
Executive Chef,
Ossiano Atlantis
Mikhail Mischenko
Director,
DIA (Dairy Intelligence Agency), Kazakhstan
ASHISH UGAL
Chef,
TRIBE - KENYA
Dr. Julian Roche
Adjunct Senior Lecturer,
University of Western Australia, Australia
Dr. Antony Jix
Vice President - Innovation,
Olam Food Ingredients, India
Grigorios Lymperopoulos
Chef,
Estiatorio Milos
MASARU SAKAGAMI
Executive Chef,
ITADAKU
ALFREDO ALBERGATORE
Regional Brand Ex chef L'Amo Bistro del Mare
Raha Jamalian-Hershey
CEO & Founder,
MA-HA VIRTUE, USA
IAN BAIOCCHI
Executive Chef,
Iz restaurant
PAWEL KAZANOWSKI
Executive Chef - Japanese Seafood Ambassador,
JETRO
Rizwan Ahmed
Executive Director,
IFFCO Group, UAE
Mario Folliero
General Manager,
Unione Pizzaiuoli Tradizionali e Ristoratori Pizza Style School
Gianluca Guinzoni
Executive Pastry Chef,
G&G Dolci
Jamison Sexton
Managing Director,
Superhumn, USA
Amit Dutta
Associate Director- Agri, Food & Nutrition,
Frost & Sullivan
Giuseppe Pezzella
Group Executive Chef,
Mine and Yours Group, Chic Nonna
Matthis Grosjean
Head Chef,
F.R.N.D.S. Grand Cafe
Nadir Saigol
Managing Director,
Saigol & Gulf, UAE
Lara Hussein
Co-Founder & Soil Builder,
The Waste Lab, UAE
Romic Mevada
Associate Director-Regulatory CEO,
FoodChain ID, India
Sven Verwiel
Co-Founder & Managing Director,
ForestFoods, Kenya
GIOVANNI PAOLO PINTORE
Group Executive Chef,
Gargash Group
Valeria Krynetskaya
Head of Plant-Based Venture, THRYVE™,
IFFCO Group, UAE
Vidya Shah
Chief Commercial Officer ,
Abu Dhabi Food Hub - KEZAD, UAE
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