Speakers

Nicholas Poulmentis is a celebrated culinary artist and executive chef based in New York City, renowned for his innovative interpretations of Greek cuisine. Born in the bustling metropolis of New York, Nicholas spent his formative years on the serene Greek island of Kythira, where he developed a profound respect for nature’s bounty and a love for traditional Greek flavors. Inspired by his father, he honed his culinary skills early, crafting unique flavor combinations that brought his community together.

After graduating from Le Cordon Bleu in France and gaining experience in Switzerland, Nicholas returned to Greece to manage his family’s restaurant, blending his classical training with the rich traditions of his heritage. Following Greece’s economic downturn, he relocated to New York with his family to embark on a new chapter.

A champion of cultural diversity through cuisine, Nicholas has gained international recognition for his work, including being crowned winner of Food Network’s Chopped and serving as Official Ambassador for Greek Gastronomy. His accolades include features in Forbes and The New York Times, as well as a guest chef appearance at the White House. In 2021, he published The Novelty of Greek Cuisine, showcasing his passion for innovation rooted in tradition.

Through his dedication, resilience, and culinary artistry, Nicholas continues to enchant diners worldwide, proving that food is not just nourishment but a bridge between cultures and a celebration of heritage.