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Sharad Barlingay
"Senior Director and food professional in Food Industry with 30 + years experience NPD, R and D and techno- commercial in mayonnaise, sauces, pasta, biscuits, beverages, dairy, snacks, spices, flavours, starch, sweetners, plant based, clean labels, yoghurt, food ingredients.
Major companies worked are Haldirams, Synthite, IFFCO, Tate and Lyle and Gulf processing Industry
International exposure includes Kenya, Saudi Arabia, France, Egypt and UAE;
implemented projects in GCC, Levant, Iran, Turkey & Egypt.
Renound speaker in Gulfood and other exhibitions and certified Food Scientist from IFT, USA.
1. As a Chairperson in Dubai Drink technology expo 2018(https://drinkexpo.ae/profile/sharad-barlingay/) in Dubai trade center on Sugar vs Sweeteners
2. As a speaker in Global-dairy-innovation-congress-mena-2019 on Dairy Opportunities and Trends in MENA (http://www.szwgroup.com/global-dairy-innovation-congress-mena-2019/speaker)
3. Speaker in Gulfood manufacturing 2021 for “Meat alternatives”
4. Jury member in Gulfood manufacturing 2022 as “Innovative Breakthrough in R and D” as well as “ Best Processing Innovation”
5. Group discussion in Gulfood 2023 on “CREATING PRODUCTS ON CONCIOUS EATING TRENDS”
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