For over three decades, Gulfood has been the driving force at the heart of global food commerce—igniting innovation, sparking cross-cultural collaboration, and redefining the future of food. As the world experiences a sweeping transformation in food systems—powered by groundbreaking technologies, sustainability breakthroughs, and visionary ideas—Gulfood 2025 will be the epicentre of this revolution. This is where the next era of food begins, and you’re invited to be at the forefront of these seismic shifts.
THE
WORLD'S LARGEST ARENA
OF FOOD INNOVATION
& BRAND POWER
5500+
Exhibitors
129+
Exhibiting Countries
1M+
Products to Source
150+
Hours of Learning
24
Halls of New Discoveries
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POWERED BY STRATEGIC
GOVERNMENT &
INDUSTRY ALLIANCES
THE EPICENTRE OF
GAME-CHANGING DIALOGUES
IN GLOBAL FOOD
COMMERCE
FOOD
SECURITY & RESILIENCE
FOOD
SECURITY & RESILIENCE
Discover how global governments and policymakers are fortifying food systems to withstand climate change and geopolitical challenges.
SUSTAINABLE SOURCING
SUSTAINABLE SOURCING
Engage with trailblazing companies committed to environmentally friendly practices, ethical supply chains, and reducing carbon footprints.
THE
PULSE OF GULFOOD 2025:
DIVE INTO OUR SHOW SECTORS
THE MUST-SEE HIGHLIGHTS
AT GULFOOD’S 30TH EDITION
FOOD STRATEGY
FOR CHANGE
The Food500 unites the brightest minds and the most innovative ideas under one roof,
centering on key issues, including international trade, investment strategies, legislation,
environmental concerns, health, and the socioeconomic challenges impacting global food security.
This summit promises to showcase cutting-edge trends, foster dynamic discussions, and cultivate a vibrant
ecosystem that propels businesses forward while stimulating economic growth on a global scale.
Join us at The Food500, where the future of food and beverage is being shaped!
Don’t miss your chance to be part of this transformative experience.
GLOBAL LEADERS
DRIVE NEXT-GEN ECONOMIC
TRANSFORMATION IN F&B
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THE LARGEST GATHERING
OF CULINARY FUTURISTS
Culinary Futurism is the exploration and anticipation of how evolving science, technology,
and consumer preferences will shape food production, preparation, and dining
experiences. In 2025 Gulfood will break new ground by uniting the world’s
leading culinary futurists to showcase advanced cooking techniques
that are revolutionising how we experience and interact with food.
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Gulfood Discovery Tours is the centerpiece of Gulfood’s landmark 30th edition. This isn’t just a tour — it’s a transformative journey into the cutting-edge innovations and emerging opportunities that are shaping the global food and beverage industry.
With six uniquely designed routes — The Gourmet Route, The Alternate Route, The Smart Route, The Emirati Route, The De-Bunked Route, and Jury's Choice Route — each tour is a curated exploration of trends, insights, and game-changing products from around the world.
Reserve your spot today and be part of a visionary experience that connects you with the future of food.
AFTER HOURS
Discover the best of Dubai’s F&B scene with Gulfood After Hours. Your trip itinerary will be sorted with this curated dinner series featuring 30 of the city's most iconic restaurants during Gulfood week. From casual spots to fine dining, you can experience a variety of cuisines across Dubai. Simply show your ticket to enjoy the offers at select restaurants and remember to book in advance to secure your table.
INNOVATION AWARDS
Join us as we honour the trailblazers who have shaped the global food industry. These awards highlight groundbreaking products that demonstrate creativity, ingenuity, and impact within the food and beverage sector. By recognising these advancements, the Gulfood Innovation Awards provide a platform to celebrate the contributions shaping the industry’s next frontier.
OF INFINITE
CONNECTIONS
AND GLOBAL
SOURCING
OPPORTUNITIES
CONNECTIONS
AND GLOBAL
SOURCING
OPPORTUNITIES
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Why It Matters Consider this; the average person breathes about 9,000 litres of air daily. Over a lifetime, that adds up to an astonishing 438 million litres. While the concentration of nutrients in t ... -
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Alhaan, with his background in product design, strategy and innovation, added, “We focus on problem-solving. Our goal is to create materials that are not just sustainable but also functional, durable ... -
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Lessons learnt from the challenges faced by farmers in the Emirates could help the UAE to play a leading role in addressing global food security and water scarcity, said the Minister of Climate Change ... -
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According to Ayca Yumlu Karaozan, Regional Product Manager – Culinary & Alternative Proteins SAMEA at Givaudan, the combined momentum of consumer demand and technological innovation is likely to trans ... -
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The General Food Security Authority issued the approval, requiring mills to repay the full value of the wheat subsidies provided by the government for the quantities they intend to export, the Saudi ... -
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The World Bank's report, developed under the Food Systems, Land Use, and Restoration Impact Program (FOLUR) and led by the International Finance Corporation (IFC), highlights the central role of rice ...
LET'S CHEW PODCAST
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In our latest episode of #LetsChewPodcast, experience the innovative journey of Lamis Al Hashimy fro ... -
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Join us for a powerful conversation with Dina Epifanova, Head of Sustainability at IFFCO Group in th ... -
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In the latest episode of the Let's Chew Podcast, host Juweyria Hersi sits down with Atul Chopra, the ... -
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In the latest episode of the Gulfood Let's Chew Podcast, we had the pleasure of delving into the int ... -
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In this episode we are exploring innovative ideas and solutions shaping our global food systems from ... -
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In this episode, Alhaan Ahmed, Co-Founder & CEO, and Alyina Ahmed, Co-Founder and Architectural Proj ... -
In this episode of Beyond The Monk Of Mokha, we delve into the world of specialty coffee and explore ... -
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Join us as we explore the groundbreaking intersection of technology and sustainability with Erin Gro ... -
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This episode features Chef Carlos Frunze, a true embodiment of a third-culture heritage and a second ... -
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In this episode, we speak to Kris Hall who is the founder of The Burnt Chef Project, a non-profit bu ... -
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In this episode, we speak to a phenomenal guest Ndidi Okonkwo Nwuneli, an expert on social innovatio ... -
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In this episode, we speak to Mohamed Aissaoui who is a fifth-generation farmer from France and now t ... -
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Join us for a riveting conversation with Shilpa Ghosalkar, Senior Director of Food Safety Quality As ... -
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Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de Haan, the visionary sup ... -
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In this episode of the Let's Chew Podcast, prepare to be captivated as we delve into the fascinating ... -
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Join us for an exciting conversation with Edward Hamod, CEO and Founder of Switch Foods. After decad ... -
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Join us for a fascinating conversation with Alex Golden, the Global Head of Food at Careem. In this ... -
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In this episode, we dive into sustainability and its role in the UAE's national strategies for food ... -
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In this episode, we speak to the one and only award-winning, Tatiana Antonelli who is the Founder an ... -
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In this episode, we speak to the Managing Director of Magner's farm, Kylie Magner who is a self-conf ... -
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In this episode, we speak to social entrepreneur Sonalie Figueiras, who reigns supreme on all things ... -
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In this episode, we speak to Gabrielle Mather, Founder & CEO of Restaurant Secrets Inc & Cornerstone ...
THANK YOU TO OUR 2025
SPONSORS
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LANYARD SPONSOR
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PLATINUM SPONSOR
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CATEGORY SPONSOR - READY-TO-EAT
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CATEGORY SPONSOR - POWER BRANDS
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CATEGORY SPONSOR - FROZEN
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CATEGORY SPONSOR - PULSES AND GRAINS
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CATEGORY SPONSOR - MEAT AND POULTRY
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CATEGORY SPONSOR - BAKERY
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CATEGORY SPONSOR - BEVERAGE
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GOLD SPONSORS
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VISITOR BADGE SPONSOR
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REGISTRATION SPONSORS
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