CELEBRATING
30 EDITIONS OF SHAPING THE
GLOBAL FOODSCAPE

BE PART OF THE
NEXT FRONTIER IN FOOD

For over three decades, Gulfood has been the driving force at the heart of global food commerce—igniting innovation, sparking cross-cultural collaboration, and redefining the future of food. As the world experiences a sweeping transformation in food systems—powered by groundbreaking technologies, sustainability breakthroughs, and visionary ideas—Gulfood 2025 will be the epicentre of this revolution. This is where the next era of food begins, and you’re invited to be at the forefront of these seismic shifts.

REGISTER NOW

THE 

WORLD'S LARGEST ARENA

OF FOOD INNOVATION 

& BRAND POWER

5500+
Exhibitors
190+
Exhibiting Countries
1M+
Products to Source
150+
Hours of Learning
24
Halls of New Discoveries


 

POWERED BY STRATEGIC
GOVERNMENT &
INDUSTRY ALLIANCES

THE EPICENTRE OF
GAME-CHANGING DIALOGUES
IN GLOBAL FOOD
COMMERCE

 

FOOD
SECURITY & RESILIENCE 

FOOD
SECURITY & RESILIENCE 

Discover how global governments and policymakers are fortifying food systems to withstand climate change and geopolitical challenges.

SUSTAINABLE SOURCING 

SUSTAINABLE SOURCING 

Engage with trailblazing companies committed to environmentally friendly practices, ethical supply chains, and reducing carbon footprints.

DIGITALISATION
& TRACEABILITY

DIGITALISATION
& TRACEABILITY

Uncover how leading companies are harnessing big data, blockchain, and AI to enhance transparency in food sourcing, ensuring safety and sustainability.

CIRCULAR ECONOMY PRACTICES

CIRCULAR ECONOMY PRACTICES

Explore innovative technologies that minimise waste, promote resource reuse, and combat food loss throughout the supply chain.

THE ROAD TO 30:

GULFOOD’S MILESTONE

MOMENTS SINCE 1987

Gulfood debuts with 65 exhibitors from 13 countries and attracted 1,600 specialist trade visitors
Gulfood goes international featuring companies from Kenya, Malaysia, New Zealand, Singapore, Taiwan, Poland, Denmark, Hong Kong, Iran, Malaysia, Yemen and Germany
The first conference is held with a two-day programme covering food hygiene, safety and legislation
Now formally branded as the one-word Gulfood, it launches the first official logo, is extended to four days and is moved to February. The exhibition also extended to three halls to cover a net floor space of 18,000m2
20% increase in exhibitors (over 500) and 9,000+ trade visitors
Attendance reaches five figures for the first time with over 12,000 trade visitors from 71 countries
Gulfood’s 10th anniversary and the last biennial edition of the show. It hosts 34 national pavilions — a 30% year-on-year growth and a record 20,000 trade visitors
The debut of the Dubai International Food Safety Conference with Dubai Municipality
Exhibitor numbers surpass 2,600, the show occupies 50,000 square metres and attracts 37,618 trade visitors from 140 countries
The 13th edition of Gulfood sells out and the first waiting list of potential exhibitors is created
Sheikh Hamdan bin Rashid Al Maktoum, Deputy Ruler of Dubai, UAE Finance Minister and Chairman of DWTC, opens the show and announces a new extension of DWTC that will provide one million sqft in total space
Gulfood Awards are launched
Economic Impact Report shows Gulfood generated an estimated $150.8M in total value-added impact to the Dubai economy
68,681 trade visitors flock to the show and the post-show report reveals 31% of exhibitors made more than 10% of their annual revenue across the show’s four days
His Highness Sheikh Mohammed bin Rashid Al Maktoum, UAE Vice-President, Prime Minister and Ruler of Dubai, issued a directive to expand the event to five days from 2014 onwards
A 23,000m2 exhibition space is introduced, a temporary structure — the largest-of-its-type regionally
The event attracts 5,000 exhibitors and generates $15 billion in business, reinforcing its role as a key driver of the global F&B economy
Introduction of eight dedicated market sectors, enhancing visitor experience and enabling targeted networking opportunities
Gulfood sharpens its focus on key regions like the Middle East, Africa, and India, drawing 100,000+ visitors and facilitating major trade deals
Introduction of the Gulfood Innovation Awards and 'Tastes of the World' culinary showcase, highlighting cutting-edge trends and global cuisines
In response to the COVID-19 pandemic, Gulfood adopts a hybrid format, maintaining its role as a vital platform for global F&B players
With stringent safety measures in place, Gulfood hosts over 70,000 visitors, showcasing the industry’s resilience and adaptability
Launch of Gulfood Green, reflecting the growing importance of sustainability in the F&B industry and driving green initiatives
Gulfood achieves record-breaking attendance of 125,000+ visitors from 200+ countries, integrating advanced technology like virtual reality for an enhanced event experience
1987
1991
1993
1994
1999
2003
2005
2006
2007
2008
2009
2010
2011
2012
2013
2015
2016
2017
2018
2019
2020
2021
2022
2023

 

THE 

PULSE OF GULFOOD 2025:

DIVE INTO OUR SHOW SECTORS

2025 UNVEILED:
THE MUST-SEE HIGHLIGHTS
AT GULFOOD’S 30TH EDITION

 

Get ready for five days of
transformative moments that
will redefine your business!

 

GLOBAL FOOD SUMMIT

GLOBAL FOOD SUMMIT

Enter the landmark global summit where the world's foremost leaders in the F&B sector unite. CEOs, influential policymakers, and visionary thinkers engage in high-stakes discussions designed to drive economic empowerment and foster innovation. This is the nexus where transformative strategies and audacious initiatives converge to build the future of the global food trade in the region.

GLOBAL FOOD

ALCHEMISTS UNITE

GLOBAL FOOD

ALCHEMISTS UNITE

What will the future of food look like in the coming decade? Discover the biggest line-up of visionary innovators, food scientists, and culinary pioneers who will illuminate the trajectory of the F&B industry. Gain invaluable insights into the next decade of food as these alchemists seamlessly blend science, creativity, and sustainability to unlock extraordinary possibilities.

THEMATIC TOURS

THEMATIC TOURS

The Gulfood Thematic Tours offer an immersive experience that highlights global food trends, innovations, and flavours showcased on the show floor. Visitors will have the chance to explore the latest F&B trends first-hand, with expert guidance and insights at every stop.

Each tour focuses on key food categories, providing hands-on experiences and valuable insights. Perfect for F&B professionals, buyers, chefs, and food enthusiasts, these guided tours offer a deep dive into the future of global food.

NETWORKING AT THE CORE

NETWORKING AT THE CORE

Forge connections that count. Engage with clients, discover new prospects, and connect with businesses from an unprecedented number of countries, bringing trending products and fresh perspectives—from sustainable sourcing to revolutionary growth strategies.

HONOURING INNOVATION

HONOURING INNOVATION

Join us as we honour the trailblazers who have shaped the global food industry. We pay tribute to the leaders and partners who have made a lasting impact on Gulfood’s journey over the past 30 years.

30 FUTURE
PLATES

30 FUTURE
PLATES

Have you ever wondered what dining will look like in 2030? Experience the extraordinary as visionary chefs craft imaginative dishes that fuse cutting-edge techniques, sustainable ingredients, and global influences. Each plate represents not merely a meal, but a stimulating window into the future of gastronomy. Prepare yourself for an exceptional gastronomic journey, unlike any other edition.

OF INFINITE
CONNECTIONS
AND GLOBAL 
SOURCING
OPPORTUNITIES

floorplan

LET'S CHEW PODCAST