For over three decades, Gulfood has been the driving force at the heart of global food commerce—igniting innovation, sparking cross-cultural collaboration, and redefining the future of food. As the world experiences a sweeping transformation in food systems—powered by groundbreaking technologies, sustainability breakthroughs, and visionary ideas—Gulfood 2025 will be the epicentre of this revolution. This is where the next era of food begins, and you’re invited to be at the forefront of these seismic shifts.
THE
WORLD'S LARGEST ARENA
OF FOOD INNOVATION
& BRAND POWER
5500+
Exhibitors
190+
Exhibiting Countries
1M+
Products to Source
150+
Hours of Learning
24
Halls of New Discoveries
POWERED BY STRATEGIC
GOVERNMENT &
INDUSTRY ALLIANCES
THE EPICENTRE OF
GAME-CHANGING DIALOGUES
IN GLOBAL FOOD
COMMERCE
FOOD
SECURITY & RESILIENCE
FOOD
SECURITY & RESILIENCE
Discover how global governments and policymakers are fortifying food systems to withstand climate change and geopolitical challenges.
SUSTAINABLE SOURCING
SUSTAINABLE SOURCING
Engage with trailblazing companies committed to environmentally friendly practices, ethical supply chains, and reducing carbon footprints.
THE ROAD TO 30:
GULFOOD’S MILESTONE
MOMENTS SINCE 1987
THE
PULSE OF GULFOOD 2025:
DIVE INTO OUR SHOW SECTORS
2025 UNVEILED:
THE MUST-SEE HIGHLIGHTS
AT GULFOOD’S 30TH EDITION
Get ready for five days of
transformative moments that
will redefine your business!
GLOBAL FOOD SUMMIT
GLOBAL FOOD SUMMIT
Enter the landmark global summit where the world's foremost leaders in the F&B sector unite. CEOs, influential policymakers, and visionary thinkers engage in high-stakes discussions designed to drive economic empowerment and foster innovation. This is the nexus where transformative strategies and audacious initiatives converge to build the future of the global food trade in the region.
GLOBAL FOOD
ALCHEMISTS UNITE
GLOBAL FOOD
ALCHEMISTS UNITE
What will the future of food look like in the coming decade? Discover the biggest line-up of visionary innovators, food scientists, and culinary pioneers who will illuminate the trajectory of the F&B industry. Gain invaluable insights into the next decade of food as these alchemists seamlessly blend science, creativity, and sustainability to unlock extraordinary possibilities.
THEMATIC TOURS
THEMATIC TOURS
The Gulfood Thematic Tours offer an immersive experience that highlights global food trends, innovations, and flavours showcased on the show floor. Visitors will have the chance to explore the latest F&B trends first-hand, with expert guidance and insights at every stop.
Each tour focuses on key food categories, providing hands-on experiences and valuable insights. Perfect for F&B professionals, buyers, chefs, and food enthusiasts, these guided tours offer a deep dive into the future of global food.
NETWORKING AT THE CORE
NETWORKING AT THE CORE
Forge connections that count. Engage with clients, discover new prospects, and connect with businesses from an unprecedented number of countries, bringing trending products and fresh perspectives—from sustainable sourcing to revolutionary growth strategies.
HONOURING INNOVATION
HONOURING INNOVATION
Join us as we honour the trailblazers who have shaped the global food industry. We pay tribute to the leaders and partners who have made a lasting impact on Gulfood’s journey over the past 30 years.
30 FUTURE
PLATES
30 FUTURE
PLATES
Have you ever wondered what dining will look like in 2030? Experience the extraordinary as visionary chefs craft imaginative dishes that fuse cutting-edge techniques, sustainable ingredients, and global influences. Each plate represents not merely a meal, but a stimulating window into the future of gastronomy. Prepare yourself for an exceptional gastronomic journey, unlike any other edition.
OF INFINITE
CONNECTIONS
AND GLOBAL
SOURCING
OPPORTUNITIES
CONNECTIONS
AND GLOBAL
SOURCING
OPPORTUNITIES
-
)
Exclusive Q&A with Jihyun, Founder & CEO of Mush& Q: You’ve been at the helm of Mush& for over three years. Can you share how your journey with Mush& began and what inspired your mission to make mus ... -
)
Travel is undergoing a unique metamorphosis. While luxury experiences and picturesque destinations remain alluring, a discerning new breed of traveler is emerging—the adventurous gourmand. This segmen ... -
)
The Journey to Fermentation Maher El Tabchy’s journey into the world of fermentation started long before he officially founded Tabchilli. Growing up in Lebanon, Maher was surrounded by the rich flav ... -
)
How would you like your wastewater-derived meat? It may sound unappetising, but residual water from the food and pharmaceutical sectors could be a solution to our crippling food waste problem, while ... -
)
Even as a boy, Koichi Takahashi knew he wanted to save the planet. He dreamed of building a future society that sustainably coexisted with nature through a loop of recycling and regeneration. Takahash ... -
)
As the world’s largest food and beverage expo, Gulfood has always been considered a barometer for the latest industry trends. One of the most compelling shifts in recent years has been the rise of pla ...
LET'S CHEW PODCAST
-
)
In our latest episode of #LetsChewPodcast, experience the innovative journey of Lamis Al Hashimy fro ... -
)
Join us for a powerful conversation with Dina Epifanova, Head of Sustainability at IFFCO Group in th ... -
)
In the latest episode of the Let's Chew Podcast, host Juweyria Hersi sits down with Atul Chopra, the ... -
)
In the latest episode of the Gulfood Let's Chew Podcast, we had the pleasure of delving into the int ... -
)
In this episode we are exploring innovative ideas and solutions shaping our global food systems from ... -
In this episode of Beyond The Monk Of Mokha, we delve into the world of specialty coffee and explore ... -
.png/fit-in/500x500/filters:no_upscale())
Join us as we explore the groundbreaking intersection of technology and sustainability with Erin Gro ... -
)
This episode features Chef Carlos Frunze, a true embodiment of a third-culture heritage and a second ... -
)
In this episode, we speak to Kris Hall who is the founder of The Burnt Chef Project, a non-profit bu ... -
)
In this episode, we speak to a phenomenal guest Ndidi Okonkwo Nwuneli, an expert on social innovatio ... -
)
In this episode, we speak to Mohamed Aissaoui who is a fifth-generation farmer from France and now t ... -
)
Join us for a riveting conversation with Shilpa Ghosalkar, Senior Director of Food Safety Quality As ... -
)
Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de Haan, the visionary sup ... -
.png/fit-in/500x500/filters:no_upscale())
In this episode of the Let's Chew Podcast, prepare to be captivated as we delve into the fascinating ... -
.png/fit-in/500x500/filters:no_upscale())
Join us for an exciting conversation with Edward Hamod, CEO and Founder of Switch Foods. After decad ... -
.png/fit-in/500x500/filters:no_upscale())
Join us for a fascinating conversation with Alex Golden, the Global Head of Food at Careem. In this ... -
-(1).png/fit-in/500x500/filters:no_upscale())
In this episode, we dive into sustainability and its role in the UAE's national strategies for food ... -
)
In this episode, we speak to the one and only award-winning, Tatiana Antonelli who is the Founder an ... -
.png/fit-in/500x500/filters:no_upscale())
In this episode, we speak to the Managing Director of Magner's farm, Kylie Magner who is a self-conf ... -
.png/fit-in/500x500/filters:no_upscale())
In this episode, we speak to social entrepreneur Sonalie Figueiras, who reigns supreme on all things ... -
.png/fit-in/500x500/filters:no_upscale())
In this episode, we speak to Gabrielle Mather, Founder & CEO of Restaurant Secrets Inc & Cornerstone ...