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Welcome to the Let’s Chew Podcast, presented by Gulfood, The Largest Annual F&B Sourcing Event In The World - bringing you compelling stories and insights into a wide range of topics in the food and beverage industry from farming, behind the scenes, to the culinary world, to foods we simply love to chew on.

In this podcast series, we speak to people, brands, and businesses across the food and drinks spectrum to find out more about why they do what they do and how in their way they are championing change and shifting the future of food and drink.  

Featured Latest Episode

 

Why Texture Is the New Sugar with Food Futurologist, Dr Morgaine Gaye

In this episode, we’re joined by food futurologist Dr. Morgaine Gaye to unpack what’s really shaping the future of what we eat. From GLP-1s and biotech to the surprising rise of texture over taste, Morgaine shares why we’re entering a post-hunger era, and what it means for consumers, brands, and the food industry at large.

Don’t miss this episode, tune in now.

Catch up on all the episodes: