Loading CHRISTIAN LE SQUER Executive chef, LE CINQ JOAN ROCA Founder and head chef, EL CELLER DE CAN ROCA ALAIN PASSARD Chef/Owner, L'ARPÈGE ENRICO CEREA Chef/Owner, DA VITTORIO AKIRA BACK Chef/Owner, Akira Back BEGONA RODRIGO Chef/Owner, LA SALITA VLADIMIR MUKHIN Chef/Owner, KRASOTA DUBAI MARK DONALD Executive Head Chef, The Glenturret - Scotland MOHAMAD ORFALI Chef/Owner, ORFALI BROS PEPE SOLLA Chef/Owner PEETER PIHEL Chef / Co-Founder, Fotografiska, Tallinn PATRICIA ROIG Executive Chef, BOCA THOMAS ALLEN Chef de Cuisine, DINNER BY HESTON BLUMENTHAL ALI SHIDDIQUE SAMSI Head chef, Lowe ARIANA BUNDY Chef, Ariana’s Persian Kitchen SAVERIO SBARAGLI Executive Chef, Al Muntaha KELVIN CHEUNG Chef & Partner, Jun's GIOVANNI PAPI Speciality Head Chef, ARMANI RISTORANTE BOJAN CIRJANIC Executive Chef, FOLLY FRANKIE YANG TAO Executive Chef GREGOIRE BERGER Executive Chef, Ossiano Atlantis ASHISH UGAL Chef, TRIBE - KENYA Grigorios Lymperopoulos Chef, Estiatorio Milos MASARU SAKAGAMI Executive Chef, ITADAKU ALFREDO ALBERGATORE Regional Brand Ex chef L'Amo Bistro del Mare IAN BAIOCCHI Executive Chef, Iz restaurant PAWEL KAZANOWSKI Executive Chef - Japanese Seafood Ambassador, JETRO Mario Folliero General Manager, Unione Pizzaiuoli Tradizionali e Ristoratori Pizza Style School Gianluca Guinzoni Executive Pastry Chef, G&G Dolci Giuseppe Pezzella Group Executive Chef, Mine and Yours Group, Chic Nonna Matthis Grosjean Head Chef, F.R.N.D.S. Grand Cafe GIOVANNI PAOLO PINTORE Group Executive Chef, Gargash Group LUIGI VESPERO Director of F&B Operations, Gargash Group FRANCESCO GUARRACINO Group Executive Chef, Skelmore Hospitality AVNEESH GAUTMA Executive Chef, Gargash Group JAN VAN DYK Director of Culinary, Rosewood - Phnom Phen GIULIA MIATTO Technician R&D for bread-making and Pastry, AGUGIARO & FIGNA CARSON JAMES HILL Chef de cuisine, CARO Steakhouse Frenzy HARALD OBERENDER Culinary Consultancy - ICCA FABIEN FAYOLLE Executive chef, Armani Hotel MARIANO ANDRES Director of Operations & Development, Middle East, JOSÉ ANDRÉS GROUP JUAN SOBERO Head Chef, Jaleo by José Andrés TAKASHI NAMEKATA Executive Chef, TAKAHISA JAPANESE RESTAURANT HISAO UEDA Executive Chef, TAKAHISA LUDGER MAI Executive Chef, MKN KITAK LEE Executive Chef, SUSHISAMBA Sunset Hospitality Alessandro Miceli Executive Chef, Amuni Restaurant & Lounge Carmen Rueda Hernandez Executive Pastry Chef en, Brix dessert Atul Chopra Founder & CEO, Fresh on Table BARUN PRATAP SINGH Executive Sous Chef, Grand Hyatt India CÉLIA STOECKLIN Chef de Cuisine, SFS ANAS MUBARK AL-SULAYYIM Executive Chef, FOUR SEASONS Riyadh, KSA RABIH OMRAN CEO, Rocfort Kitchens SUNJEH RAJA CEO and Director, ICCA Dubai Massimo Vidoni CEO, Italtouch - The Truffleman of Dubai