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Middle East Focus: Trends Worth Your Trade Strategy UAE: E-Grocery, Sustainability and Mega-Retail Investments The UAE’s online grocery market is booming – expected to hit USD 38.6 million by 2025, wi ...
Dinner is changing fast. It is no longer the reliable evening anchor it once was. Rising costs, health revolutions and shifting tastes are turning the act of dining into one of the most dynamic spaces ...
The global food sector is navigating a rapidly shifting trade landscape in 2025. Sweeping US tariffs on over 60 nations have set the highest average rate since 1933, prompting global supply chain real ...
In 2025, beverages have become the sharpest tool in the food industry’s arsenal to attract Gen Z. For this generation, a drink is more than refreshment, it’s an identity marker, a wellness boost and a ...
At Gulfood 2026, hundreds of the world’s most advanced dairy players from more than 70 countries will gather across two powerhouse venues. This is your direct line to emerging formats, forward-thinkin ...
The market's growth is being shaped by Indonesia’s halal product assurance law, which will soon require mandatory halal certification for all imported goods. This shift is already having ripple effect ...
In the latest episode of the Let’s Chew podcast, Caroline Reid, Sustainability Director at Oatly, joins us for a deep dive into what it takes to take an F&B business to make real, big changes in the ...
Why Gulfood is the corridor What makes it different? It moves in sync with the world. It reflects where trade is heading and helps shape what comes next. Dubai’s geographic and logistical position pow ...
Beyond Meat is going beyond meat – quite literally. The Californian pioneer of plant-based meat says it’s ditching ‘Meat’ from its name to simply be ‘Beyond’ as it enters a new era with products centr ...
Alternative proteins haven’t had the same pull with investors as they did at the turn of the decade, and the consistent downturn in funding has reached a new low in 2025. In the first six months of th ...
Here’s what restructuring the food and beverage trade landscape looks like: RETHINK YOUR TRADE STRATEGY BEFORE THE WORLD MOVES ON The dust has not settled from 2025’s tariff shifts. What we’ve seen i ...
As food and beverage professionals, we often speak in numbers — yields, exports, margins, nutrition labels, P&Ls. But what happens when we replace data with imagery, supply chains with stories, and th ...
The Global Regulatory Shift and Market Opportunity The US Food and Drug Administration’s (FDA) 2025 ban on Red Dye 3 (Erythrosine), a synthetic colour additive flagged for potential carcinogenicity, h ...
The Michelin Guide has announced its 2025 list for Dubai, awarding three stars for the first time in the Emirates. Indian restaurant Tresind Studio, which already had two stars, earned its third this ...
The Climate Crisis is Killing Coffee – Here’s How Foodtech Start-ups Are Reinventing Your Morning Brew By 2050, up to 50% of global coffee-growing land could become unsuitable for cultivation as risin ...
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