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Exclusive Q&A with Jihyun, Founder & CEO of Mush& Q: You’ve been at the helm of Mush& for over three years. Can you share how your journey with Mush& began and what inspired your mission to make mus ...
Travel is undergoing a unique metamorphosis. While luxury experiences and picturesque destinations remain alluring, a discerning new breed of traveler is emerging—the adventurous gourmand. This segmen ...
The Journey to Fermentation Maher El Tabchy’s journey into the world of fermentation started long before he officially founded Tabchilli. Growing up in Lebanon, Maher was surrounded by the rich flav ...
How would you like your wastewater-derived meat? It may sound unappetising, but residual water from the food and pharmaceutical sectors could be a solution to our crippling food waste problem, while ...
Even as a boy, Koichi Takahashi knew he wanted to save the planet. He dreamed of building a future society that sustainably coexisted with nature through a loop of recycling and regeneration. Takahash ...
As the world’s largest food and beverage expo, Gulfood has always been considered a barometer for the latest industry trends. One of the most compelling shifts in recent years has been the rise of pla ...
Gulfood Green Our inaugural launch show, Gulfood Green is a global platform for the food ecosystem to exchange on technology, regulations, practices, and consumer food culture, aiming for sustainab ...
'Milk is one of the simplest things in nature,” says Jim Stillwagon, an eccentric cheesemaker standing in his cluttered kitchen somewhere in the Pyrenees. “When a child vomits on your shoulder, those ...
Among the myriad trends and innovations that made waves at Gulfood 2024, few turned as many heads as customisation and personalisation in foodservice. From equipment that allows for personalised latte ...
In recent years, a notable shift has been observed in the mindset of consumers. At Gulfood 2024, we saw this shift reflected in the increased focus on health, sustainability and convenience. These evo ...
The global F&B industry relies heavily on rigorous safety measures to ensure the integrity and quality of its products. As globalisation intensifies, food supply chains become more complex and interde ...
The global food supply chain is an intricate network that spans continents, linking producers, processors, distributors and retailers. This vast and complex system ensures that food products are avail ...
The seafood industry has a problem. As demand for fish and shellfish soars and the ocean is pushed to the brink by overfishing, pollution, and climate change, nearly 90% of the world’s wild stocks are ...
Last week, the opinion survey website YouGov released the results of a recent poll asking more than 9,000 U.S. adults: If in the hypothetical future animal meat and “lab-grown meat alternatives” are “ ...
EvodiaBio applies precision fermentation technology to produce natural and sustainable aromas for the F&B industry. The company will utilise the capital to accelerate its commercialisation and expansi ...
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