Vegetable Oil from the Ocean & Sustainability Reigns
The fats and oils sector will see more focus on sustainability, health and innovation. What could that look like at Gulfood 2025?
- Expect to see the debut of unexpected alternatives like algal oil made from algae and rich in omega-3 fatty acids, while also using less water and land to be produced.
- Increased focus on sustainability will drive the transformation of oils associated with harmful production practices, for example palm oil. Global associations like the Roundtable on Sustainable Palm Oil are encouraging strict adherence to environmental and social criteria.
- Butter is back on the menu in a big way, trans fats are out, and inventive tailored fat products are highly sought after for their unique melting properties and textures.