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A shorter-bone version of the tomahawk or rib cut, retaining rich marbling and intense flavour from the rib section. Perfect for slow roasting, smoking, or grilling. Often served as a centerpiece roas ...
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A ribeye steak with the rib bone left long for dramatic presentation. The cut includes significant marbling and is highly flavourful. Best suited for grilling or oven roasting; often cooked as a showp ...
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Taken from the back of the body, which includes both the striploin and tenderloin. The source of T-bone and porterhouse. Grilled or broiled as T-bone or porterhouse steaks; also used for roasting. 1 p ...
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The most tender cut, taken from the central spine region of the body. It has a buttery texture and mild flavour profile. Perfect for fillet steaks, medallions, or chateaubriand. Often grilled, pan-se ...
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Premium Live Stock
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Live stock Premium Dorper
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A premium ribeye cut taken from the rib section (ribs 6-12) Known for exceptional marbling, tenderness, and rich flavour.Used for ribeye steaks, grilling, or slow roasting.Ideal for high-heat cooking ...
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A long, boneless cut from the back, located near the tenderloin. Features a perfect balance between marbling & tenderness. Ideal for grilling, pan-searing, or broilinh; commonly used for steaks like N ...
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A premium wether ( castrated male) Merino Sheep, prized for its lean and tender meat
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Spiced sausages
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Spicy sausage
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Soft and tender beef perfect for steaks
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JJuicy beef cut ideal for grilling
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Nutritious and Iron rich Lamb Liver, perfect for pan frying or pates
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Boneless Lamb Leg pieces, perfect for grilling, skewers and marinated dishes
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A rich meaty cut from the lower leg best suited for slow-cooked dishes
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A juicy and tender cut with bone intact, great for grilling or pan-searing
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A rich meaty cut best suited for slow-cooked dishes
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A Premium cut featuring tender, meaty ribs, perfect for grilling or raroastingt
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Premium Quality Whole South African Lamb
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Premium Quality Whole Australian Lamb, fresh and chilled for optimal flavor
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Chicken Sausage Series – A Philippine Favorite!
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A timeless delicacy with a refined twist, Turkey Pâté with Dried Plums showcases the gentle richness of turkey enhanced by the natural sweetness of sun-dried plums. Smooth, sophisticated, and exquisit ...
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Canned Turkey Breast in Own Juice
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A bold reinterpretation of a gourmet classic, Spicy Duck Pâté with Liver combines the silky richness of duck liver with a tantalizing blend of spices. The result is an indulgent yet piquant experience ...
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A feather-light yet exquisitely rich creation, Mousse de Foie Gras offers an ultra-smooth, melt-in-your-mouth texture that embodies pure decadence. With its refined balance of flavors and delicate air ...
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A truly opulent offering, Duck Pâté with Foie Gras blends the finest duck meat with the unparalleled luxury of foie gras. The result is a velvety, indulgent pâté with an exceptionally smooth texture a ...
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A sophisticated balance of savory and sweet, Duck Pâté with Cranberries harmonizes the deep, rich flavors of duck liver with the delicate tartness of hand-selected cranberries. Crafted for an elegant ...
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The pinnacle of indulgence, Duck Liver Pâté in Fat is a rich and velvety creation designed for true connoisseurs. The luxurious depth of duck liver is enhanced by a delicate layer of fat, ensuring a s ...
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Canned Duck Breast in Own Juice
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