The meat and poultry sector is evolving in response to consumer demand for healthier and more sustainable options. Plant-based meat alternatives are expected to increase in production as consumers seek more ethical food choices.
- Despite being in early development, lab-grown meat is on the horizon, with the potential to revolutionise the industry.
- The global meat and poultry market is valued at $1.2 trillion and is projected to grow at a CAGR of 1.5% until 2025.
- Increased emphasis on sustainable practices could drive transformation, aligning with consumer values and environmental standards.