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Before he took his company public, Tattooed Chef CEO Salvatore “Sam” Galletti told investors his goal was “providing great-tasting plant-based products to the growing group of consumers who seek to ad ...
IFFCO Group has announced the launch of THRYVE, claimed to be the Gulf Cooperation Council (GCC’s) first 100% plant-based meat venture. IFFCO is an international UAE-based group that manufactures an ...
Plant-based cuisine has seen a dramatic increase in popularity worldwide over the past decade, especially among health-conscious consumers. Therefore, the global restaurant industry has begun includin ...
Those Vegan Cowboys, the spinoff brand from the founders of the Dutch plant-based meat brand Vegetarian Butcher, has launched its first precision fermentation cheese. Jaap Korteweg and Niko Koffeman ...
In a two-week experiment, BBC Future tracked emissions from a vegan, vegetarian and omnivorous diet – and found some thought-provoking ways to lower emissions from our food. One of the most impactfu ...
Tell us a little about your journey and how you got involved in the food industry. I was working in the F&B industry before I started Common Farms. I saw the problems coming from food importations: ...
More than enough food is produced to feed all of the 8 billion people currently alive on the planet, yet after a decade of steady decline hunger is back on the rise, affecting 10% of the global popula ...
You may choose to go vegan for your health, the planet, or the billions of animals slaughtered each year for food. They’re all good reasons to move meat and dairy off of your plate for Veganuary and m ...
San Diego, California, was once known as the “Tuna Capital of the World.” Throughout much of the 20th century, thousands of workers caught cheap albacore tuna off the coast and packed it in canneries ...
A cream-colored scoop of ugali (oo-gali) maize porridge sits in my plate— a round, stiff ball— its circumference saturated by a colorful mélange of greens and tomatoes, and a perfect pink snapper, sta ...
No farmers. No food. No future. That is the saying that reminds us to value not just where our food comes from, but the farmers that grow it for us. While much of the agtech discussions these days foc ...
A UAE environmental task force has launched a drive to cut food waste in dozens of schools across the country. The Waste-free Schools campaign aims to educate pupils and staff on the steps they can ...
Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste. Some are testing spray-on peels or chemically-enhanced sachets ...
Egyptian procurement platform for hotels, restaurants and catering (HoReCa) businesses, Suplyd, has raised $1.6m in pre-seed funding to expand beyond Cairo and scale its technology The pre-seed rou ...
Kellogg plans to split the company into three separate, publicly traded businesses, the CPG said in a statement. The separation is expected to be completed by the end of 2023. The company will spin of ...