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CHICAGO —November and December are the months flavor companies predict what tastes will be trending during the upcoming year. Many of this year’s projections are directed toward consumers who are movi ...
A new food hall concept from the company behind Ikea spotlights local, plant-based cuisine with a focus on regenerative agriculture. Swedish home furnishings giant Ikea has not been shy about its su ...
The nutri-tech start-up Novella is taking a page from cell-based meat production and growing botanical ingredients without the whole plant. Israel-based Novella says it’s growing plants in bioreacto ...
For refrigerators across America, the passing of Thanksgiving promises a major purge. The good stuff is the first to go: the mashed potatoes, the buttery remains of stuffing, breakfast-worthy cold pie ...
Food giant PepsiCo raised some eyebrows last year when it announced it was starting a virtual restaurant. The one-month popup Pep’s Place, launched in partnership with Famous Dave’s, had a beverage- ...
RIYADH: Nestle will invest $1.86 billion in Saudi Arabia over the next decade, a tweet released by the Kingdom's Ministry of Investment's official account announced on Wednesday. In a move which al ...
THE WORD “PROCESSED” has become something of a slur. Say “processed food” and most of us picture unhealthy, cheap junk. Fresh food straight from the garden or the field is good. Once we’ve put it th ...
The United Arab Emirates food and beverages group Agthia has completed the acquisition of a 60% stake in Abu Auf, which specializes in the manufacture and sale of coffee products and healthy snacks in ...
Ever wondered what a Ghaf tree would taste like? Well, we didn’t really think about it either. But in honour of UAE National Day, homegrown juice brand Barakat has introduced its all-new Ghaf range, ...
Moritz Stefaner has long been obsessed with food. As a designer, he has even used meals to visualize data about everything from ethnic diversity to scientific funding. So when he encountered an AI tha ...
In Heinz’s squeezable upside-down ketchup bottle, the plastic cap is designed to dispense a standard blob of sauce without spilling. It works. But it can’t easily be recycled, so the Kraft Heinz Compa ...
Three UAE start-ups focused on solving hunger and food waste problems have made it to the final round of FoodTech Challenge. Food ATM, a company that helps to provide food to people on lower incomes ...
Alternative meat, seafood and dairy products are all the rage in startup land, with countless companies raising bucketloads of cash and showcasing their first products throughout 2022. There are two ...
Australia’s first cell-based milk startup, Me&, says it is developing cell-based breast milk just like a human mother would. Me&’s cellular and molecular technology captures the inbuilt program in b ...
The Cove water bottle is a thin, sturdy cylinder, eggshell-white with a matching lid. It feels familiar. “If someone gave that to you,” offered Alex Totterman, Cove’s founder and chief executive, “you ...