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The following is a guest post from Rick Hamilton, a Senior Consultant at 4C Associates. Hamilton shares his insights following the International Food & Drink event in London where Charles Banks, co-fo ...
“Use by.” “Best by.” “Sell by.” Food labels are tricky business—especially in the U.S., where a lack of national labeling standards leads to 80 million tons of good food being thrown out every year. ...
Mondelez International is not alone in exploring the potential of AI. Dean Best speaks to Joe Manton about how the company uses the tech in its R&D. As senior director and global lead for digital R&D ...
Strong government support reflects key role of F&B sector in achieving Vision 2030 Sustainability, efficiency and innovation the focus of high-level discussions and technology showcases RIYADH – 2 ...
Show launches under the patronage of H.E. Bandar Ibrahim Alkhorayef, Saudi Minister of Industry and Mineral Resources Saudi Food Summit ministerial keynotes to unveil vast strategic business opportuni ...
Latin America is one of the most biodiverse regions in the world, home to around 60% of global terrestrial life in addition to vast amounts of land and water resources. The livestock sector in Latam a ...
“Regenerative agriculture” is a concept for sustainable farming that has been around for decades, but that terminology been gaining traction particularly in the last 5 years. While there are many diff ...
Agriculture is a primary economic activity across many parts of Africa, but Cherotich Rutto, CEO and founder of a new agribusiness marketplace called Tawi Fresh, says the region’s smallholder farmers ...
Forget about Oompa Loompas. The real heroes of the world’s largest chocolate bar factory are the heat pumps. A heat pump system at Mars Inc.'s factory in Veghel, Netherlands, harvests heat radiating ...
South Korea-based cultivated seafood company CellMEAT has raised 17.4 billion KRW ($13 million) in Series A funding. The round was led by previous investors BNK Venture Investment, Ryukyung PSG Asse ...
Inside the 20th edition of the Forbes Global 2000, the 2023 world’s largest food companies show that rising inflation has kept the food and beverage industry growing around the world. The top 25 compa ...
The Norwegian technology company Plaato, was founded to provide fermentation solutions to the home brewing market and is now becoming a leader in large-scale fermentation monitoring, looking to revolu ...
Consumers are more likely to cut back on their restaurant visits instead of trading down to preserve their budgets, according to a report from AlixPartners. In April, prices for food away from home ro ...
For Mexican chef Elena Reygadas, the journey to gastronomic success involved a lot of soul searching, hard lessons and the tireless quest for balance, both in her cooking and personal life. As she is ...
Our highly anticipated inaugural trade show in Saudi Arabia, The Saudi Food Show, is set to make its mark as the world's biggest food event in the vibrant city of Riyadh. With the captivating theme of ...