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Navigating the Modern Palate: Meeting Consumer Demand for Real Food With Real, Expanded Value in F&B
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WEST LAFAYETTE, Ind. — A ruling by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service allows farmers and growers to run trials on corn plants developed by Insignum AgTech. ...
In 1991, fresh from securing three Michelin stars for his restaurant in Monaco, chef Alain Ducasse received an invitation from the late Sheikh Zayed bin Sultan Al Nahyan, Founding Father of the UAE, t ...
Producing the world’s food causes about one-third of planet-heating emissions, even as climate change makes the job even harder, plaguing farmers with more frequent floods and droughts. Despite all ...
Modern-day F&B consumers are a discerning group: they’re educated, curious, and aware of global and social issues, and as a result, they care about sustainability and ethics in what they purchase, whe ...
According to the Pantone Colour Institute, in a world battered by turmoil, the soothing tone imbues an all-embracing spirit to enrich body, mind and soul. It’s a heartfelt hue expected to boost peace ...
As Maria Kameta grew up in Malawi's rural Chisinga area, she watched, baffled, as villagers depleted forests to make charcoal to cook food for their families. Women collected firewood for the three- ...
When it comes to the health of our planet and its ability to sustain us for future generations, the modern world cares - a lot. In fact, 66-75% of consumers around the world say that sustainability is ...
Supply chain and e-commerce enablement startup Omniful has today emerged from stealth with $5.85 million seed funding led by VentureSouq, with participation from 500 Global, DASH Ventures, Jahez Group ...
VAST STRETCHES OF AMERICA are dominated by corn, nearly 100 million acres of it, stretching from Ohio to the Dakotas. What once was forest or open prairie today produces the corn that feeds people, ca ...
1. From pharming to farming Pharming is a term derived from the combination of ‘pharmaceutical’ and ‘farming.’ The concept, which began to take shape in the early 2000s, aimed to utilize genetically ...
Livestock accounted for slightly more than half of the 14 percent increase in global greenhouse gas emissions by agriculture from 2000 to 2021, said a Food and Agriculture Organization report on Wedne ...
With a couple of awards already under its belt, the producer hopes to collaborate with farmers for a more sustainable dairy industry and believes cultivated milk could be a standard supermarket option ...
Founded in 2019 and led by Kisumu-based founder and CEO Dave Okech, alongside co-founders James Odede and Joseph Okoth, Aquarech is working to streamline the production behind fish farming with a mobi ...
Technology’s impact on the F&B industry has been profound over the past 50-75 years. From clever engineering and innovation in everything from agricultural and production methods and processes, supply ...
More than 30,000 people explored a leafy green farm in the middle of Expo City Dubai during the Cop28 climate summit. Crowds were drawn to the rows of cucumbers, lettuces and carrots growing on patc ...