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The partnership sees Coca-Cola make a $1.1bn commitment to the Microsoft Cloud and its generative AI capabilities. The collaboration ‘underscores Coca-Cola’s ongoing technology transformation’, say th ...
Across the bustling kitchens and vibrant dining spaces of the United Arab Emirates (UAE), a silent revolution is under way - one that promises to secure our future of food while safeguarding the plane ...
Months after closing an €8M Series B investment round to support the construction of its first commercial-scale factory, Solar Foods’ Factory 01 is now operational and will help the startup mass-produ ...
Recycling is seen as key to sustainability efforts, but two factors limit its long-term usefulness in building a more sustainable economy. First, true circularity – the reuse of existing materials rat ...
The prognosis is alarming: the UN warns that within the next 60 years, the planet’s remaining arable topsoil will vanish, leading to an estimated one billion people becoming refugees because of soil d ...
As the first Australian cultivated meat brand to earn regulatory clearance anywhere in the world, Vow’s momentous achievement has raised plenty of intrigue – and questions. In case you missed it, th ...
In an era where sustainability is more than a buzzword, New Zealand-based food tech company, Miruku, is literally turning a seed into a cows udder using molecular technology . Miruku has developed a ...
The UAE has been making significant strides on the global stage. Since inaugurating our first wagamama branch in the UAE in 2004, expansion has been nothing short of remarkable, with our 10th just lau ...
Saudi Arabia’s Almarai, the Middle East’s largest dairy company, plans to invest more than 18 billion Saudi riyals ($4.8 billion) until 2028 to boost its existing businesses and expand into new segmen ...
3D printing has taken much of the manufacturing world by storm — and the food industry could be up next. Manufacturers across the aerospace, automotive and energy industries are working to boost ado ...
Reports show invasive species have cost North America $1.26 trillion in the last 60 years, crowding out native species and damaging agriculture production. Could the solution be to harvest these pesky ...
As the world’s population grows – the UN forecasts that it will exceed 10 billion by 2100 – new ways to increase food production are being sought. This is illustrated by the rise of vertical farming ...
Subsistence farmers in countries like India battle extreme weather and financial desperation to support their families. The AI for Agriculture Innovation initiative held workshops with farmers in Indi ...
Royal Caribbean’s Icon of The Seas can hold almost 10,000 people, and that means tens of thousands of meals a day. WSJ’s Jamie Leventhal goes behind the scenes to see what happens to what doesn’t get ...
You’ve heard of plant-based burgers, vegan nuggets, and perhaps even fish-free tuna. But whole cut meat-free octopus tentacles, with ‘distinct suckers’ to boot? The reason you likely haven’t come acro ...